The objective of this activity is to develop an overall efficient process for the production of diacids from the selected industrial media. Streams rich in C5 sugars obtained from biomass feedstock’s treated in industrial processes by the partner Borregaard will be the starting material. The overall process development requires:
- production and provision of the substrate medium and characterization of this medium;
- developed strains that work in the real medium under process conditions;
- suitable and tailored modes of fermentation operation;
- efficient methods for recovery and purification of diacids from the broth.
The challenges in the process development include firstly designing the fermentation of a complex raw material, and secondly purifying the desired carboxylic acids from the fermented broth to a required degree of purity for polymer applications.
Fermentation of a complex medium
In BIOREFINE-2G, we work with raw materials which holds several sugars - including a large fraction of pentose sugars – as well as several other compounds, which may affect the physiology of the host. The yeast Saccharomyces cerevisiae is a well suited host to function in these environments, and in the strain development part, a range of yeast strains have been engineered both with respect to the substrate use and the desired target products. To enable efficient fermentation, we are tuning the process conditions to reach a suitable compromise between needed fermentation time, product yields and titers. This is done in close collaboration with the strain development efforts by the molecular biologists.
Fig. 1. Example of a lignocellulose-derived sugar containing liquid.
Following the first phase of host strain characterization, work in the fermentation development has moved on to evaluating engineered strains. Novel strains generated within the project are now continually tested for their performance, both in suitable model media and industrial media. This provides critical information on metabolic responses and feed-back to improved strain development. Another important part of the work is to set fermentation conditions in preparation for purification tests in the scale-up verification. A close interaction with the industrial partners working on this is here important.
Fig. 2. Lund university researchers Sudha Pawar, Henrik Almqvist and Gunnar Lidén during a discussion in the lab
The development of a downstream processing method for the recovery of bio-based dicarboxylic acids faced many challenges to reach the purity standards suitable for polymerization. A multi-stage approach was developed to overcome the issues posed by the high amount of lignocellulosic impurities in the fermentation broth and by the fermentation by-products. Recovered solids from complete process experiments showed that purity specifications were achieved in high product yield. The optimization efforts in recycling and re-use of streams reduced the economic and environmental impact of the process.
Fig 3. Dicarboxylic acid-containing solids with (left) and without (right) lignocellulosic impurities.